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Whipping Cream Powder(Bamboo Charcoal Flavour)
Product Code:100143
Category:null / Pre-Mixed Powders
Product Descrption
僅需加冰牛奶即能快速打出口感細緻滑順的淡忌廉,無須額外加糖。
More Details
Product Code
100143
Volume/ Net Weight
50克/g
Origin
Taiwan
Availability
Product Alias
Storage method/precautions
置於陰涼乾燥之處 (開封後,請盡快食用完畢)
Ingredients
乳化劑(葡萄糖漿、棕櫚油、乙酸和脂肪酸甘油酯、乳蛋白)、糖粉、脫脂奶粉、葡萄糖、竹炭粉、羧甲基纖維素鈉(*本產品含有牛奶製品過敏原) Emulsifier (Glucose Syrup, Palm Oil, Acetic and Fatty Acid Glycerides, Milk Protein), Powdered Sugar, Skimmed Milk Powder, Glucose, Bamboo Charcoal Powder, Sodium Carboxymethyl Cellulose (*Contains milk allergen)
Nutrition Information
energy | 496.7 |
protein | 8 |
total fat | 22.7 |
saturated fat | 21.6 |
trans fat | 0.5 |
carbohydrate | 65.4 |
sugar | 40.4 |
sodium | 174 |
Serving
準備材料: 淡忌廉預拌粉(竹炭味)50g, 冰牛奶80g1. 將冰牛奶與預拌粉倒入攪拌碗,用電動打蛋器慢速攪拌 1 分鐘(讓粉與牛奶先稍微拌合溶解)2. 接著將淡忌廉以快速打發膨脹至約 1.5 倍,打發時間約 3 分鐘(實際時間需視打發狀況而定)3. 將淡忌廉打發後放入唧花袋即可使用
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