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12's Egg Yolk
Product Code：1609088
Category：null / Other Edible Materials
Product Descrption
More Details
Product Code
1609088
Volume/ Net Weight
150克/G
Origin
China
Availability
Product Alias
Storage method/precautions
冷凍食品應存放於攝氏4-8度(開封後，請盡快食用完)
Ingredients
鴨蛋黃、鹽、水Duck Egg York, Salt, Water
Nutrition Information
energy171
protein12.5
total fat12.6
saturated fat3
trans fat0
carbohydrate1
sugar0
sodium1
Serving
*由於食物品質會受環境因素影響,購買後請存放於雪櫃內。咸蛋黃處理方法：1. 焗盤上放烘焙紙,將處理好的鹹蛋黃排列好,表面噴上高度白酒/米酒。2. 提前預熱焗爐,150度焗8分鐘。取出翻身,再焗3分鐘。3. 攤返凍就用得。
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