嚴選最天然食材，不添加防腐劑，調配成嫩滑Q彈的口感。美味可口的布丁只要三個步驟就可以輕鬆完成，喜歡DIY

蔗糖、奶精粉(葡萄糖漿、完全氫化棕櫚仁油、乳清粉、乾酪素鈉、磷酸鉀、磷酸氫二鉀、多磷酸鈉、脂肪酸甘油酯、單及雙脂肪酸甘油二乙醞酒石酸酯、二氧化矽、β-胡蘿蔔素)、芒果果汁粉(芒果濃縮汁、麥芽糊精、香料)、黏稠劑(鹿角菜膠、玉米糖膠、 刺槐豆膠)、芒果香料、品質改良劑(乳酸鈣)、調味劑(蘋果酸)、著色劑(食用黃色4號、食用黃色5號)。Sucrose, milk powder essence (glucose syrup, fully hydrogenated palm kernel oil, whey powder, sodium casein, potassium phosphate, dipotassium hydrogen phosphate, sodium polyphosphate, fatty acid glycerides, mono- and di-glycerol diethyl tartrate, Silicon oxide, β-carotene), mango juice powder (mango juice concentrate, maltodextrin, flavor), thickener (carrageenan, corn sugar gum, locust bean gum), mango flavor, quality improver (calcium lactate ), flavoring agent (malic acid), coloring agent (food yellow No. 4, food yellow No. 5).

1. 容器中加入500cc 開水，煮開後轉小火加入一包布丁粉。2. 充分攪拌均勻，小火煮約一分鐘後熄火。3. 倒入模型容器內冷卻凝固即可食用，放入冰箱冷藏約2個小時風味更佳。