01/02-16/02【會員專享優惠】-門市特價買任何2件 88折 -[特蜜絲]預拌粉系列

Product Descrption

More Details

Product Code

4715302751241

Volume/ Net Weight

600克/g

Origin

Taiwan

Availability

Product Alias

Storage method/precautions

置於陰涼乾燥之處 (開封後，請盡快食用完畢)

Ingredients

玉米粉,麵粉,乙醯化磷酸二澱粉,乙醯化己二酸二澱粉,麥芽糊精,黏稠劑(羥丙基磷酸二澱粉,羥丙基澱粉,小麥蛋白,糖),酪蛋白酸鈉,奶粉,鹽,海藻酸鈉,糖,醱粉(酸性焦磷酸鈣,碳酸氫鈉,小麥澱粉,磷酸二氫鈣),乳酸硬脂酸鈉,檸檬酸鈉,黃豆粉,硫酸鈣,L-抗壞血酸(抗氧化劑),檸檬酸 Corn Flour, Flour, Acetylated Distarch Phosphate, Acetylated Distarch Adipate, Maltodextrin, Thickener (Hydroxypropyl Distarch Phosphate, Hydroxypropyl Starch, Wheat Protein, Sugar), Sodium Caseinate , Milk Powder, Salt, Sodium Alginate, Sugar, Powder (Acid Calcium Pyrophosphate, Sodium Bicarbonate, Wheat Starch, Calcium Dihydrogen Phosphate), Sodium Lactate Stearate, Sodium Citrate, Soybean Flour, Calcium Sulfate, L - Ascorbic Acid (Antioxidant), Citric Acid

Nutrition Information

energy	363.7
protein	5.6
total fat	1.1
saturated fat	0.4
trans fat	0
carbohydrate	81.1
sugar	0.6
sodium	359

Serving

基本材料(約可製作10顆泡芙):泡芙粉100克,水(或牛奶)55克,雞蛋100克,沙拉油 50克製作方式:1.將泡芙粉,水,雞蛋,沙拉油加入碗中,攪拌均勻至無顆粒2.烤盤鋪上烘焙紙,將麵糊倒入擠花袋,擠適量麵糊(約30g)至烤盤上3.上或210℃,下火160℃,烤焙18分鐘,再關上下火悶烤6分鐘4.食用前,可加入喜愛的餡料或水果,使泡芙便個更美味小技巧 :1.在烘烤期間不可打開烤箱,以免影響泡芙膨脹