Product Descrption

More Details

Product Code

4715302754044

Volume/ Net Weight

600克/g

Origin

Taiwan

Availability

Product Alias

Storage method/precautions

置於陰涼乾燥之處 (開封後，請盡快食用完畢)

Ingredients

糖,羥丙基磷酸二澱粉,羥丙基澱粉,麥芽糊精,植脂油粉(棕櫚油,葡萄糖漿,乳蛋白,磷酸氫二鉀,二氧化矽),乙醯化磷酸二澱粉 Sugar, Hydroxypropyl Distarch Phosphate, Hydroxypropyl Starch, Maltodextrin, Vegetable Fat Powder (Palm Oil, Glucose Syrup, Milk Protein, Dipotassium Hydrogen Phosphate, Silicon Dioxide), Acetylated Distarch Phosphate

Nutrition Information

energy	398.2
protein	0.3
total fat	3.8
saturated fat	2
trans fat	0
carbohydrate	91.2
sugar	44.4
sodium	10

Serving

基本材料(約可製作3個雪莓娘):雪莓娘粉100克,熱開水80克,草莓數顆,片栗粉200克製作方式:1.先在攪拌盆內倒入雪莓娘粉100g2.將水80±2g煮到沸騰後,衝入攪拌盆3.用手持攪拌機快速攪打到表面光滑無顆粒,成糰即可整形使用4.取30g豆沙包入1顆草莓備用5.桌上灑熟玉米粉,取雪莓娘皮60g壓平,包入步驟46.雪莓娘表皮在沾上片栗粉即可食用小技巧1.趁雪莓娘皮成微溫狀態時壓平,會較有延展性2.可在雪莓娘粉中加入抹茶粉(1g)或草莓粉(1g),製作顏色及風味的變化3.可先將壓平的雪莓娘皮密封冷凍保存,要包餡時再退冰使用