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Pandan Powder[COME IN]
Product No.:4895038301924
Product introduction
班蘭香味,含有糖成分的調味粉 。
Product details
Product No.
4895038301924
Content/Net Weight
250g
Origin
Malaysia
Stock status
Product nickname
Storage method/precautions
置於陰涼乾燥之處 (開封後,必需密封保存)
Food ingredients
木薯澱粉、班蘭葉、香草醛、色素(E133)Tapioca Flour, Pandan Leaf, Vanillin, Colour(E133)
Nutritional information
energy | 399 |
protein | 0 |
total fat | 0 |
saturated fat | 0 |
trans fat | 0 |
carbohydrate | 100 |
sugar | 99.7 |
sodium | 0 |
How to use/make
班蘭蛋糕製作建議:材料: 5隻雞蛋、4湯匙椰汁、2湯匙食油、120克自發粉、120克COME IN牌班蘭粉。1. 先將蛋黃和蛋白分開2. 再將60克班蘭粉和蛋打發,打好後,再加入油,椰漿和自發粉打發,備用。3. 蛋白加剩下的班蘭粉打發,打好後加到蛋黃裹攪拌均勻即可。4. 放進焗爐焗40分鐘至55分鐘即完成。
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