NaN/0
Login/sign up for Discount(s)
Bowl Rice Pudding Premix[LEE CHEUNG WOO]
Product Code：4897102041064
Category：null / Pre-Mixed Powders
Product Descrption
傳統香港街頭小食，簡單製作出風味十足的砵仔糕。
More Details
Product Code
4897102041064
Volume/ Net Weight
300克/g
Origin
Hong Kong
Availability
Product Alias
Storage method/precautions
置於陰涼乾燥之處 (開封後，請盡快食用完畢)
Ingredients
粘米粉, 澄麵, 木薯粉, 護色劑 (含二氧化硫) Rice flour,Wheat starch,Tapioca starch,Color protectant (Contains sulfur dioxide)
Nutrition Information
energy350
protein5
total fat0.3
saturated fat0.1
trans fat0
carbohydrate80
sugar1
sodium10
Serving
<300克預拌粉可做約15個砵; 可依個人喜好選用白砂糖/黃糖/黑糖等>材料:李祥和砵仔糕預拌粉 300克、白砂糖 160克、紅豆 100克、清水 375+525毫升做法：1. 將紅豆洗乾淨，然後倒入煲內煮60分鐘至淋身2. 準備李祥和砵仔糕預拌粉(不用自己左溝右溝)，然後倒入碗中，加入清水攪拌均勻3. 鍋內加清水，再加入砂糖，中火煮至完全溶化及滾起4. 趁熱倒入粉漿內，並快速拌勻，或用片糖取代白糖5. 先在小碗內掃上一層薄油，再以大火蒸約5分鐘，再加入紅豆及倒入粉漿至8成滿6. 用大火蒸約15分鐘，用竹籤插入，如沒有粉漿黏著即可7. 取出待涼後，用竹籤在碗邊繞一圈脫模即成
Related Product(s)
Orange & Poppyseed Muffin Mix[BAKEL]
Orange & Poppyseed Muffin Mix[BAKEL]
HK$
22.00
Potato & Herb Bread Mix[BAKEL]
Potato & Herb Bread Mix[BAKEL]
HK$
12.00
Bowl Rice Pudding Premix[LEE CHEUNG WOO]
Bowl Rice Pudding Premix[LEE CHEUNG WOO]
HK$
24.00
Whipping Cream Powder(Melon Flavour)
Whipping Cream Powder(Melon Flavour)
HK$
15.00
Whipping Cream Powder(Bamboo Charcoal Flavour)
Whipping Cream Powder(Bamboo Charcoal Flavour)
HK$
15.00
Korean Sweet Pancake(Hotteok) Premix Powder
Korean Sweet Pancake(Hotteok) Premix Powder
HK$
24.00
Mini Egg Puffs Premix Powder(Chocolate Flavour)
Mini Egg Puffs Premix Powder(Chocolate Flavour)
HK$
25.00
0