Product Descrption

只需將其與水混合並在烤箱中烘烤，即可輕鬆製作 4 塊略帶甜味的新鮮簿餅。

More Details

Product Code

4902402854426

Volume/ Net Weight

190克/g

Origin

Japan

Availability

Product Alias

Storage method/precautions

置於陰涼乾燥之處 (開封後，請盡快食用完畢)

Ingredients

麵粉（國產）、砂糖、小麥蛋白、鹽、牛奶等加工品、奶油加工品/澱粉加工品、膨鬆劑、胱胺酸、酵素、維生素C、（含部分牛奶成分和小麥）Wheat flour (domestically produced), sugar, wheat protein, salt, processed milk products, processed butter products/processed starch, leavening agent, cystine, enzymes, vitamin C, (contains dairy and wheat ingredients)

Nutrition Information

energy	362.2
protein	11.6
total fat	1.6
saturated fat	0
trans fat	0
carbohydrate	75.8
sugar	3.1
sodium	264

Serving

1.將預拌粉和130ml水混入器皿中2.徹底揉合面麵糰直至表面光滑3.將麵糰分成4份(分離後靜置5分鐘會更蓬鬆)4.每份麵糰搓至5mm厚(尺寸約20cm x 10cm)5.放進焗爐加熱至淺啡色(1000W焗約5分鐘, 1300W焗約4分鐘)或用平底鑊用中高火煎約3分鐘, 再翻轉背面轉小火煎約1分鐘