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Japan Original Kefir/2.1g x 14PCS
Product Code：4955079123258
Category：null / Gels, Gelatin, Coagulating Agents
Product Descrption
4 種乳酸菌 和 3 種酵母菌共生發酵。整體改善腸道健康, 增強抵抗能力。
More Details
Product Code
4955079123258
Volume/ Net Weight
29.4克
Origin
Japan
Availability
Product Alias
Storage method/precautions
避免高溫高濕、陽光直射，盡量存放在陰涼處。
Ingredients
開菲爾粉（含牛奶）
Nutrition Information
energy411
protein19.1
total fat7.7
saturated fat7.2
trans fat0
carbohydrate67.2
sugar67.2
sodium280
Serving
只需將 1小包(2.1克) KEFIR菌 粉（添加到 1000 毫升全脂或低脂牛奶中，豆漿也可以, 搖晃牛奶盒10次, 之後在室溫25度發酵, 等待 24 至 36 小時後, 當凝乳形成後, 放入冰箱冷藏2-3小時, 即可享用美味的克菲爾乳酪。
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