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Meringue
Product Code：8579
Category：null / Edible Decorations
Product Descrption
容易操作且失敗率低，成品組織綿密，用以取代蛋白製作各式產品。
More Details
Product Code
8579
Volume/ Net Weight
50克/g
Origin
Taiwan
Availability
Product Alias
Storage method/precautions
置於陰涼乾燥之處 (開封後，請盡快食用完畢)
Ingredients
糖,山梨醇,麥芽糊精,蛋白粉,塔塔粉,牛奶香料Sugar, sorbitol, maltodextrin, protein powder, cream of tartar, milk spices
Nutrition Information
energy378
protein5.8
total fat0
saturated fat0
trans fat0
carbohydrate91.2
sugar80.6
sodium95
Serving
硬性蛋白霜(用作寫字及繪畫):將蛋白霜(50g)與溫水(12.5ml),中速攪拌7-8分鐘至均勻軟性蛋白霜(用作糖霜曲奇表面):將蛋白霜(50g)與溫水(25ml), 中速攪拌7-8分鐘至均勻
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