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Meringue
Product Code：8579
Product Descrption
容易操作且失敗率低，成品組織綿密，用以取代蛋白製作各式產品。
More Details
Product Code
8579
Volume/ Net Weight
50克/g
Origin
Taiwan
Availability
Product Alias
Storage method/precautions
置於陰涼乾燥之處 (開封後，請盡快食用完畢)
Ingredients
糖,山梨醇,麥芽糊精,蛋白粉,塔塔粉,牛奶香料Sugar, sorbitol, maltodextrin, protein powder, cream of tartar, milk spices
Nutrition Information
| energy | 378 |
| protein | 5.8 |
| total fat | 0 |
| saturated fat | 0 |
| trans fat | 0 |
| carbohydrate | 91.2 |
| sugar | 80.6 |
| sodium | 95 |
Serving
硬性蛋白霜(用作寫字及繪畫):將蛋白霜(50g)與溫水(12.5ml),中速攪拌7-8分鐘至均勻軟性蛋白霜(用作糖霜曲奇表面):將蛋白霜(50g)與溫水(25ml), 中速攪拌7-8分鐘至均勻
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