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Traditional Jelly Cake Powder(Black Sugar)/[FUNN]80G*48PCS
Product Code：BS4713698465155
Category：null / Gels, Gelatin, Coagulating Agents
Product Descrption
製作省時、口感甜密、Ｑ彈嚼勁、簡單3步驟、長時間冷藏口感不改變
More Details
Product Code
BS4713698465155
Volume/ Net Weight
80g*48
Origin
Taiwan
Availability
需預訂
Product Alias
Storage method/precautions
置於陰涼乾燥之處 (開封後，請盡快食用完畢)
Ingredients
砂糖、乙醯化己二酸二澱粉、蒟蒻粉、焦糖色素、香料、鹿角菜膠(鹿角菜膠,氯化鉀)、奶粉、羧甲基纖維素鈉、氯化鉀、刺槐豆膠 Sugar, distarch acetylated adipate, konjac powder, caramel coloring, spices, carageenan (carrageenan, potassium chloride), milk powder, sodium carboxymethylcellulose, potassium chloride, locust bean gum
Nutrition Information
| energy | 340.4 |
| protein | 0.1 |
| total fat | |
| saturated fat | |
| trans fat | |
| carbohydrate | 85 |
| sugar | 76 |
| sodium | 9.8 |
Serving
粉：糖：水=1：1：6 1.將480cc水煮沸後轉小火，加入粉粿粉一包(80g)與糖(80g)攪拌均勻 2.以小火稍加煮沸即可熄火 3.趁熱倒入模具(淺方盤)，冷藏待凝固後即可切塊食用
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