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Pandan Leaf Powder/1KG[WSP]
Product Code：WS100047
Product Descrption
More Details
Product Code
WS100047
Volume/ Net Weight
1KG
Origin
Taiwan
Availability
需預訂
Product Alias
Storage method/precautions
置於陰涼乾燥之處 (開封後，必需密封保存)
Ingredients
100%班蘭葉
Nutrition Information
energy92
protein1
total fat0
saturated fat0
trans fat0
carbohydrate22
sugar0
sodium100
Serving
班蘭蛋糕製作建議:材料: 1隻雞蛋、1湯匙椰汁、1/2湯匙食油、25克自發粉、25克台灣班蘭粉。1. 先將蛋黃和蛋白分開2. 再將12克班蘭粉和蛋打發，打好後，再加入油，椰漿和自發粉打發，備用。3. 蛋白加剩下的班蘭粉打發，打好後加到蛋黃裹攪拌均勻即可。4. 放進焗爐焗40分鐘至55分鐘即完成。
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