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Traditional Jelly Cake Powder(Black Sugar)/[FUNN]80G*48PCS

Product Code：WS4713698465155

Product Descrption

製作省時、口感甜密、Ｑ彈嚼勁、簡單3步驟、長時間冷藏口感不改變

More Details

Product Code

WS4713698465155

Volume/ Net Weight

80g*48

Origin

Taiwan

Availability

需預訂

Product Alias

Storage method/precautions

置於陰涼乾燥之處 (開封後，請盡快食用完畢)

Ingredients

砂糖、乙醯化己二酸二澱粉、蒟蒻粉、焦糖色素、香料、鹿角菜膠(鹿角菜膠,氯化鉀)、奶粉、羧甲基纖維素鈉、氯化鉀、刺槐豆膠 Sugar, distarch acetylated adipate, konjac powder, caramel coloring, spices, carageenan (carrageenan, potassium chloride), milk powder, sodium carboxymethylcellulose, potassium chloride, locust bean gum

Nutrition Information

energy	340.4
protein	0.1
total fat	0
saturated fat	0
trans fat	0
carbohydrate	85
sugar	76
sodium	9.8

Serving

粉：糖：水=1：1：61.將480cc水煮沸後轉小火，加入粉粿粉一包(80g)與糖(80g)攪拌均勻2.以小火稍加煮沸即可熄火3.趁熱倒入模具(淺方盤)，冷藏待凝固後即可切塊食用