玫瑰桂花糕
difficulty
0I-COIN
25分鐘
2012
心型朱古力脆脆
difficulty
0I-COIN
30-45分鐘
2113
心形士多啤梨蛋糕
difficulty
0I-COIN
60分鐘
2116
![[教學]朱古力調溫](https://img.sys-ichi.com/2020/1/20200130123428507.jpg)
[教學]朱古力調溫
difficulty
100I-COIN
20分鐘
2186
玉兔奶王月餅8隻
|
300I-COIN
Ingredients
How To Make
Recipes require 300 points to purchase
登录后立即解锁内容
Dear member, your current account hasI-COIN
1
步骤1
咸蛋黃切1/3放入爐,150℃約5-8分鐘,出爐噴上玫瑰露
2
步骤2
將牛油+糖霜拌勻加入雞蛋、麵粉、奶粉&吉士粉搓成糰
3
步骤3
蛋黃包入奶王餡(約重22克)
將粉糰分成8份,用3/4包餡,其餘做耳朵和尾巴
Recipes you may like