巴斯德殺菌牛乳、乳酸菌 Pasteurised cream (manufactured from cow milk), lactic ferments.
搓酥皮,整牛角包不可或缺的牛油! Authentic taste and excellent dough plasticity, ideal for making Viennese pastries and puff pastry
Extra Dry Butter(84% 脂肪)具有高性能,特別容易加工。為您的酥皮增添入口即化品質