鮮芝士,鮮奶油,水,牛奶,乳酪鹽,調質劑Fresh Chesse, Fresh Cream, Water, Milk Proteins, Salt, Formage Frais, Texturizing agents: E410&E415
適用於製作蛋糕和其他烘焙產品。Cakes and bakes. Cream cheese is best reserved as a topping.
法國天然忌廉芝士,由新鮮奶油製成。