牛奶奶油、牛奶蛋白、穩定劑、角叉菜膠 35%、最低乳脂 Milk Cream, Milk Proteins, Stabilizer, Carrageenan 35%, Milk Fat Minimum
適宜做甜品的伴吃忌廉,不建議用來做蛋糕裝飾,花紋相對不明顯和較易溶化。Perdect for desserts, not suggested to decorate cakes because it is easy to melting.
這款鮮奶油採用優質牛奶製成,略帶甜味,質地柔滑。