面包糠的用法：是做為食品添加附料，粘附于油炸食品表面 。

麵粉, 水, 精製棕櫚油, 混合濃縮生育醇, 鹽, 黃豆粉, 酵母, 玉米澱粉, 琉酸鈣, 碳酸氫銨製劑, L-抗壞血酸, 酵母抽出物,L-半胱胺酸鹽, 精製椰子油。本產品含有麩質穀物類與豆類等，不合適對其過敏體質者食用。Flour, Water, Refined Palm Oil, Mixed Tocopherol Concentrate, Salt, Soybean Flour, Yeast, Corn Starch, Calcium Sulfate, Ammonium Bicarbonate Preparation, L-Ascorbic Acid, Yeast Extract, L-Cysteine, Refined coconut oilThis product contains gluten grains and beans, etc., and is not suitable for those who are allergic to it.

適用在油炸及製作點心。能延長產品酥脆度的時間。