• Product Code
  4710943131025
• Volume/ Net Capacity
  200克/g
• Origin
  Taiwan
• Inventory
• Another Name
• Storage Instructions
  置於陰涼乾燥之處 (開封後，請盡快食用完畢)

粉包:麵粉,在來米粉,糯米粉(糯米粉,小麥澱粉,馬鈴薯澱粉),砂糖,蒜粉,洋蔥粉,泡打粉[樹薯澱粉,碳酸氫鈉,酸性焦磷酸鈉,磷酸二氫鈣,焦磷酸鈉(無水)],鹽,關華豆膠 蔬菜包:青蔥 Mix Pack: Flour, Rice Flour, Glutinous Rice Flour (Glutinous Rice Flour, Wheat Starch, Potato Starch), Sugar, Garlic Powder, Onion Powder, Baking Powder[Tapioca Starch, Sodium Bicarbonate, Acid Sodium Pyrophosphate, Dicalcium Phosphate , Sodium Pyrophosphate (Anhydrous)], Salt, Guanhua Soybean Gum, Vegetable Pack: Green Onions

• Calories
  346.5
• Protein
  9.7
• Total Fat
  0.9
•         Saturated Fat
  0.2
•         Trans Fat
  0
• Carbohydrates
  74.9
•         Sugar
  4.3
• Sodium
  821

1.粉包1包加入300公克水調和均勻成漿,再加入蔬菜包攪拌均勻2.平底鍋以中火預熱,加入沙拉油,再倒入麵糊,左右搖晃讓麵糊成圓形,等待麵糊變成微金黃色,翻面加熱,左右翻面至雙面呈金黃色,總烹調時間約5分鐘即可