食品成份
豆漿粉{大豆(非基因改造),麥芽糖漿},砂糖,奶精{葡萄糖漿、完全氫化植物油(棕櫚仁油)、磷酸氫二鉀、多磷酸鈉、乳蛋白、脂肪酸甘油酯、乳酸硬脂酸鈉、二氧化矽、著色劑[核黃素(維生素B2)},鹿角菜膠(鹿角菜膠,氮化鉀),蒟蒻粉,氯化鉀,羧甲基纖維素鈉,刺槐豆膠 Soy milk powder {soybeans (not genetically modified), maltose syrup}, sugar, creamer {glucose syrup, fully hydrogenated vegetable oil (palm kernel oil), dipotassium hydrogen phosphate, sodium polyphosphate, milk protein, fatty acid glycerides, lactic acid stearin Sodium acid, silicon dioxide, coloring agent [riboflavin (vitamin B2)}, carageenan (carrageenan, potassium nitride), konjac powder, potassium chloride, sodium carboxymethyl cellulose, locust bean gum
