糖、羥丙基澱粉、羥丙基磷酸二澱粉、麥芽糖 麥芽低聚糖、麥芽糊精、植物油粉(棕櫚油、葡萄 糖漿、乳蛋白、磷酸氫二鉀、二氧化矽)、乙醯化 磷酸二澱粉、乙醯化己二酸二澱粉、乳酸硬脂酸 鈉、玉米糖膠。Sugar,Hydroxypropyl starch,Hydroxypropyl distarch phosphate,Maltose, Maltodextrin,Maltose syrup,Vegetable oil powder (palm oil,glucose syrup,milk protein, dipotassium phosphate, silicon dioxide), Acetylated distarch phosphate,Acetylated distarch adipate,Sodium stearoyl lactylate,Corn syrup

1.先將約92克水及白油15克煮至沸騰。2.煮好后沖入軟Q麻糬粉100克中。3.用手持攪拌機快速拌打5分鐘，到表面 光滑無顆粒即可。