80%奶油(奶製品),乳酸菌,鹽(1.4%) Milk min 80% Cream (Milk product), Lactic culture, Salt (1.4%)
適合各種食譜,烘焙料理、食材應用.For all recipes, bakery product, desserts, etc.
黃油(中國)/奶油(台灣)