糖,可可脂,全脂奶粉,可可膏,大豆卵磷脂,香草醛sugar,cocoa butter,whole milk powder ,cocoa mass,soya lecithin.vanillin
適合所有烘焙應用及朱古力製作,如模製、鏡面、奶油朱古力、慕斯、醬餡、裝飾、蛋糕等等。 For all baking and chocolate making such as moulding, mirroring, chocolate, mousse, fillings, decorations, cakes and more.
Cocoa Percentage: 37%