糖、可可塊、可可油、可可粉、乳化劑Sugar, Cocoa Mass, Cocoa Butter, Cocoa Powder, Emulsifier
適用於製作曲奇、蛋糕、麵包或各式甜點等等。For making all kinds of desserts, cookies, chocolates, cupcakes, baking, etc.
Cocoa percentage: 47%。