砂糖、麵粉、非氫化植物油(棕櫚油)、可可粉、果糖糖漿、玉米澱粉、大豆卵磷脂。Sugar, flour, non-hydrogenated vegetable oil (palm oil), cocoa powder, fructose syrup, corn starch, soybean lecithin.
已經壓碎,可作蛋糕的餅底或作mousse杯的夾心。
熟悉的巧克力味與酥脆的口感 ,作為甜點根底的經典選擇。