鹼化可可粉,酸度調節劑:碳酸鉀alkalized cocoa powder, acidity regulator: potassium carbonate carbonate
適用於製作曲奇、蛋糕、麵包或各式甜點等等。For making all kinds of desserts, cookies, chocolates, cupcakes, baking, etc.
法國經典可可粉。