有色有味，替食材加添顏色和味道。

焦糖、合成巧克力香料、巧克力酒、色素、甜味劑、乳化劑、合成香蘭素香料、可可脂、合成牛奶香料、增味劑、乙基香蘭素。caramel, synthetic chocolate flavour, chocolate liquor, colour, sweetener, emulsifier, synthetic vanillin flavour, cacao butter, synthetic milk flavour, flavour enhancer, ethyl vanillin.

適合用於製作蛋糕、麵包、甜品或飲料中，以增加製成品的香味。Butterfly food flavouring is used in cake, bread, dessert or drinks during the making process for enhancing the flavour of final product.