有色有味，替食材加添顏色和味道。

葡萄糖、甜味劑、草莓味劑、混濁劑、乳化劑、丁酸異戊酯、丁酸乙酯、香草精、色素、增味劑。glucose, sweetener, strawberry flavour, cloudifier, elmusifier, isoamil butyrate, ethyl butryate, vanilln flavour, color, flavour enhancer.

適合用於製作蛋糕、麵包、甜品或飲料中，以增加製成品的香味。Butterfly food flavouring is used in cake, bread, dessert or drinks during the making process for enhancing the flavour of final product.