完全氫化棕櫚仁油,特級砂糖,乳糖,脫脂奶粉,可可脂,大豆卵磷脂,乳化劑(脂肪酸甘油酯,脂肪酸蔗糖酯),香莢蘭醛,香料,食用紅色四十號鋁麗基,胭脂紅色素 Fully Hydrogenated Palm Kernel Oil, Extra-Grade Sugar, Lactose, Skimmed Milk Powder, Cocoa Butter, Soy Lecithin, Emulsifier (Fatty Acid Glycerides, Fatty Acid Sucrose Esters), Vanillin, Flavoring, Edible Red No. 40 Aluminum Base, Rouge Red Pigment
無需調溫朱古力,適用於中西式甜點,麵包,蛋糕等烘焙產品的表面裝飾淋面及內餡加工製作,也可應用於各類牛