糖, 植物油, 可可粉,大豆卵磷脂,香草Sugar, Vegetable fat, Cocoa powder, Soylecithin, and Flavor vanilla
多用於製作模製朱古力、裝飾或朱古力牌等 ,朱古力會相對硬脆。 Mostly used to make molded chocolate, decorations or chocolate plates, etc. It will be relatively hard and brittle.
無需調溫朱古力。