糖, 植物油, 奶粉,大豆卵磷脂,香草Sugar, Vegetable fat, Milk powder, Soylecithin, and Flavor vanilla
多用於製作模製朱古力、裝飾或朱古力牌等 ,朱古力會相對硬脆。 Mostly used to make molded chocolate, decorations or chocolate plates, etc. It will be relatively hard and brittle.
無需調溫朱古力,優質牛奶朱古力混合物,具有 Collatta 複合系列著名的標誌性特徵。