砂糖、乙醯化己二酸二澱粉、蒟蒻粉、焦糖色素、香料、鹿角菜膠(鹿角菜膠,氯化鉀)、奶粉、羧甲基纖維素鈉、氯化鉀、刺槐豆膠 Sugar, distarch acetylated adipate, konjac powder, caramel coloring, spices, carageenan (carrageenan, potassium chloride), milk powder, sodium carboxymethylcellulose, potassium chloride, locust bean gum
粉:糖:水=1:1:61.將480cc水煮沸後轉小火,加入粉粿粉一包(80g)與糖(80g)攪拌均勻2.以小火稍加煮沸即可熄火3.趁熱倒入模具(淺方盤),冷藏待凝固後即可切塊食用
製作省時、口感甜密、Q彈嚼勁、簡單3步驟、長時間冷藏口感不改變